East Ayrshire Secondary Schools
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Melting moments (suitable for vegetarian diets)


Freshly baked melting moment biscuits


Each Ptn contains
Energy
1202kJ
287kcal
14.31%
Fat
15g
20.87%
Saturates
4.0g
20.2%
Sugars
13g
14.37%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1433kJ / 342kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1433kJ
342kcal		 1202kJ
287kcal		 14.31%
Fat 17g 15g 20.87%
of which Saturates 4.8g 4.0g 20.2%
Carbohydrate 39g 33g 12.54%
of which Sugars 15g 13g 14.37%
Fibre 1g 1g 3.4%
Protein 7g 6g 12.48%
Salt 0.99g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Eggs
Ingredient Specification
Eggs Medium Free Range [Egg], Flour Self Raising [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Caster [sugar], Cornflakes Harvest [Maize grits, sugar, salt, BARLEY malt extract, iron, vitamin B3, B5, D, B12, B9, B6, B1, B2.], Baking Powder [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).]

East Ayrshire Secondary

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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